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Are they gas stations that serve food or restaurants that pump gas? A new photography book explores the lure of these restorative community rest stops.

In her new book, the writer presents 10 years of her diaries in an unorthodox arrangement.

Nihar Malaviya, Penguin Random House’s C.E.O., is a behind-the-scenes operator with a significant task: leading the company after a period of messy, and expensive, turbulence.

Nihar Malaviya, Penguin Random House’s C.E.O., is a behind-the-scenes operator with a significant task: leading the company after a period of messy, and expensive, turbulence.

In Leo Vardiashvili’s first novel, “Hard by a Great Forest,” a young man begins a fraught quest in the country he once fled.

Two new books consider how the country’s obsession with firearms has become an existential threat.

New novels from Tommy Orange and Kristin Hannah; memoirs from Kara Swisher and Leslie Jamison; a biography of Medgar and Myrlie Evers — and more.

Are they gas stations that serve food or restaurants that pump gas? A new photography book explores the lure of these restorative community rest stops.

In “Mrs. Quinn’s Rise to Fame,” Olivia Ford whips up a sweet confection about a septuagenarian cook with reality TV dreams.

In her second novel, “Come and Get It,” Kiley Reid uses chatty college students to make substantive statements about consumerism.